Sunday, October 10, 2010

Happy Thanksgiving Weekend Canada

and a big hello to everyone else ;)

Picture of my thanksgiving meal for one.  Looks like shit, but tasted great.
Yeah, so the meal looked much better off was one of the best tasting meals I have ever made actually, which surprised me quite a bit. 
Cornish Game Hen with Double-Cranberry and Thyme Sauce
Kind of followed the recipe but I made my own adjustments.  I put the butter mixture under the skin first so it was extra delicious once cooked.  Wine was used instead of grape juice because wine tastes sooo much better.  I also used whole berry cranberry sauce instead of the seperate cranberry juice then whole cranberries.  As sides I had stuffing and roasted garlic mashed potatoes.  For the roasted garlic just throw garlic cloves and olive oil in a pyrex dish with some aluminum foil over top and let it cook for 30 minutes at 350 degrees Fahrenheit.


  1. That doesn't look like shit, what are you talking about.


  2. Mmmm, I don't get Thanksgiving until November. That does look and sound really good.

    Gonna follow you.