|Picture of my thanksgiving meal for one. Looks like shit, but tasted great.|
Cornish Game Hen with Double-Cranberry and Thyme Sauce
Kind of followed the recipe but I made my own adjustments. I put the butter mixture under the skin first so it was extra delicious once cooked. Wine was used instead of grape juice because wine tastes sooo much better. I also used whole berry cranberry sauce instead of the seperate cranberry juice then whole cranberries. As sides I had stuffing and roasted garlic mashed potatoes. For the roasted garlic just throw garlic cloves and olive oil in a pyrex dish with some aluminum foil over top and let it cook for 30 minutes at 350 degrees Fahrenheit.